Monday, July 16, 2012

The Economy of Food: From Scratch Club

Today on my radio show, The Economy Of, I interviewed Christina Davis, founder and editor of the From Scratch Club based in the Capital region of New York: Troy, Saratoga Springs and Schenectady.

The club was started around the kitchen table with two friends after Davis' very young son was diagnosed with multiple allergies. It has grown in the last few years and seeks to "inspire people to jump back into their kitchens, their gardens and food communities as a daily way of life regardless of income, time or space".

The club runs food swaps, urban agricultural projects, and classes on everything to do with food: canning, beekeeping, cooking and gardening from scratch.

To read the blog and download the podcasts go to From Scratch Club.

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